Hi Sup’er! 👩🏽🍳👨🏽🍳 When you wake up, groggy, late, it’s Sunday morning and you find yourself combing the fridge for the perfect comfort brunch, look no further than Chips Mayai, sometimes called Chipsi Mayai. In Swahili, Chips Mayai literally translates to chips (french fries in America) and eggs. From big cities to small villages, Chips Mayai is one of the most widely available and popular Tanzanian street foods, often served with a tomato chili sauce, basically ketchup with a kick, it’s Tanzania’s answer to the breakfast skillet. Click here for the recipe card.
