In our Hawaiian cooking episode, with Chef Robert, Sammy and Sara made authentic Ahi Shoyu Poke, or Tuna Poke.
For this recipe, you will need:
- 1 lb Ahi tuna, cubed, raw
- 1/4 cup green onion, chopped
- 1/2 tsp roasted sesame seeds
- 1 oz limu ogo (seaweed from Maui)
- 1 tsp ginger, grated
- 1 tsp garlic, minced
- 1/4 cup shoyu (soy sauce)
- 1/2 tsp sesame oil
- 2 tbsp Thai chili paste
Directions:
Combine shoyu, sesame oil, and Thai chili paste . Mix rest of ingredients separately, then lomi (combine) all together.
Download printable recipe here.
Watch the episode:
Trackbacks/Pingbacks