by Sup! | May 6, 2016 | Cooking
People choose to make meatless meals for a variety of reasons. For some cooks, it is a religious or moral preference. For others, it’s for health reasons. Do you know what else? Reducing animal products in your diet is also really good for the environment. In...
by Sup! | Apr 14, 2016 | Cooking, Culture
If you are in need of comfort food, look no further. These ten German recipes curated from allrecipes.com will absolutely hit the spot. Let us know what you try! German Recipes To Enjoy Bauernomlett (Farmer’s Omelette) A simple dish made with eggs, potatoes, and...
by Sup! | Apr 11, 2016 | Food Science
In our German cooking episode, Sara and Sammy made Pepper Schnitzel, which is not spicy. The recipe calls for vitamin rich bell peppers that are mild and sweet. Other peppers can add kick to your recipe, bring tears to your eyes, and make your mouth feel like fire!...
by Sup! | Apr 8, 2016 | Cooking
As you may have guessed by the title, our next culture to explore is Germany! In our German cooking episode, Chef Christa, who is from the Bavarian region of Germany, teaches the kids how to make pepper schnitzel, a Vitamin C packed version of a German comfort food....
by Sup! | Apr 7, 2016 | Culture
Our episode about Hawaiian culture shares with you our wonderful field trip to the National Museum of the American Indian, in Washington DC. Until January of 2017, the NMAI/Smithsonian Museum is holding a special Hawaiian exhibit. E Mau Ke Ea: The Sovereign Hawaiian...
