by Sup! | Apr 7, 2016 | Food Science
After preparing the Tuna Poke with Chef Robert, we wondered about the raw fish. So, we had a food science lesson with Mr. Curry. He taught Sara and Sammy about cooking meat using denaturation. What is Denaturation? According to Encyclopedia Brittanica: Denaturation,...
by Sup! | Apr 7, 2016 | Cooking
In our Hawaiian cooking episode, with Chef Robert, Sammy and Sara made authentic Ahi Shoyu Poke, or Tuna Poke. For this recipe, you will need: 1 lb Ahi tuna, cubed, raw 1/4 cup green onion, chopped 1/2 tsp roasted sesame seeds 1 oz limu ogo (seaweed from Maui) 1 tsp...
