by Sup! | Feb 11, 2019 | Cooking, Culture, Featured Recipes, Korea, Recipes
This brown sugar pancake from Korea is a very popular street food, especially during the cold months. Hotteok will most definitely warm you up, just beware of the delicious, melty, gooey filling that gives this treat it’s rightful nickname: tongue burning...
by Sup! | Jan 21, 2019 | Cooking, Culture, Japan
In Japan, many local food carts make a pastry called taiyaki, or in English, cooked sea bream (a type of fish). For only 100 yen (roughly 1 US dollar) you can buy a taiyaki from one of these carts in the busy inner cities of Japan. This fish formed pastry is made with...
by Sup! | Jan 15, 2019 | China
When pancakes are a popular street food, you know you’ve gotta pay attention. Jianbing is one of the most popular crepe- like Chinese street foods. Typically eaten for breakfast, Jjianbing is loaded with flavor! It is made with a crispy pancake and filled with eggs,...
by Sup! | Dec 31, 2018 | Ecuador, Recipes
Hi Sup’er! 👩🏽🍳👨🏽🍳 Chaulafan (chow-la-faan), or Ecuadorian Fried Rice, is not only delicious but also nutricious! In Ecuador they like to add chicken, pork or prawns, but today we will giving it a vegetarian/High Andean twist. We will be combining veggies, rice...
by Sup! | Dec 31, 2018 | Middle East, Recipes
Hi Sup’er! 👩🏽🍳👨🏽🍳 We are staying inside to stay healthy, but it’s not so bad because we can spend even more time in the kitchen. And we do LOTS of traveling from our kitchen anyway. This week we travel to the Middle East and North Africa to make falafel....
