by Sup! | Dec 20, 2018 | Cooking, Culture, Featured Recipes, Recipes, Venezuela
Do you know what’s better than queso blanco? Crispy fried queso blanco! Tequeños are the Venezuelan version of the mozzarella stick that everyone should know about. No need for an oven for all this cheese lovin’! This treat is prepared by frying freshly kneaded dough...
by Sup! | Dec 20, 2018 | Cooking, Culture, Mexico, Recipes
Ever wonder what’s up with the obsession with avocados? Guess what? I’ve found the reason and it’s not avocado toast (although, we do love pan con palta)! IT’S GUACAMOLE! It’s easy and old school, but none-the-less amazing dip made with...
by Sup! | Dec 20, 2018 | China, Cooking, Culture, Recipes
Persimmon Cakes are eaten to celebrate Chinese New Year! These cakes represent the phrase “everything goes according to your wishes”…what better way to bring in the Lunar New Year?! Persimmon cakes are also a popular street food in the city of Xian...
by Sup! | Jul 18, 2018 | Cooking, Culture, Uncategorized
Hi Super Sup’ers! I have been wanting to write this post for a while, so now it is a definite throwback! In fact…a throwback to last Summer! Sara and I took a really fun trip to Washington D.C. to learn about food from all over the world. There was a...
by Sup! | Jul 7, 2018 | Cooking, Native American, Recipes, United States
Chef Ann taught us to make this traditional Lumbee Indian cornbread in Season 1! It is easy and delicious. Click here for the recipe card.
