by Sup! | Jul 7, 2018 | Germany
In our German cooking episode, Chef Christa, from the Bavarian region of Germany, teaches Sara and Sammy how to make Pepper Schnitzel. She also teaches the kids how to safely cut an onion. Thanks to the multi-colored peppers, this comfort food is full of vitamins!...
by Sup! | Jul 7, 2018 | Cooking, Culture, Recipes, Switzerland
In Switzerland, if you are planning a cozy fondue party you would add “FIGUGEL” to the invitation to let your friends know there will be fondue and fun. It stands for,Ā Fondu isch guet und git e gueti Lune, which means, fondue is good and gives a good mood....
by Sup! | Jul 7, 2018 | Dominican Republic, Recipes
Tostones, meaning twice-fried plantains, are a popular snack throughout Latin America and the Caribbean. We have a grandmother from the Dominican Republic, which is an island in the Caribbean, so we decided to focus on this country for this snack. In the Dominican...
by Sup! | Jul 7, 2018 | India, Recipes
When Persian food came to IndiaĀ around 1520 A.D., cooks integratedĀ Hindi andĀ Persian flavors. Ā Gulab Jamun, our snack for this week, was one of the new creations. Ā Gulab Jamun is thought to be a combination of luqmat at quad, aĀ Persian and Mediterranean deep fried...
by Sup! | Jul 7, 2018 | Recipes, St. Louis
The city of St. Louis, with it’s French roots,Ā famous forĀ being the Gateway to the West andĀ home to Anheuser Busch has inspired this snack. The Gerber is a toasted, open faced ham and cheese sandwich. It was created at the famous Ruma’s Italian Deli in...
