Recipes from Cooking
Follow us as we take you on a culinary and cultural journey around the world. Check out our videos and recipes below!
by Sup! | Apr 19, 2019 | Cooking, Featured Recipes, Native American, Recipes, United States
Long before the pilgrims on the Mayflower and what we now know as the United States of America, Native Americans lived in harmony with this great land. Masters of utilizing every single inch of their resources, the natives took great pride in the crops they tended....
by Sup! | Feb 21, 2019 | Cooking, Culture, Ethiopia, Recipes
Does lentil stew sound boring to you? It did to me…until I tried it the Ethiopian way! Misir Wat (also Misir Wot) or Ethiopian spiced red lentil stew will knock your socks off, I guarantee! Misir wat is a staple throughout Ethiopia and is probably the most...
by Sup! | Feb 21, 2019 | Cooking, Culture, Norway, Recipes
Check out this Norwegian snack called lefse. It is a kind of potato based flatbread that dates back to 1750 when potatoes were first introduced to Norway. However, some say that today’s lefse was inspired by a kind of cracker that was made centuries ago and...
by Sup! | Feb 11, 2019 | Cooking, Culture, Featured Recipes, Korea, Recipes
This brown sugar pancake from Korea is a very popular street food, especially during the cold months. Hotteok will most definitely warm you up, just beware of the delicious, melty, gooey filling that gives this treat it’s rightful nickname: tongue burning...
by Sup! | Jan 21, 2019 | Cooking, Culture, Japan
In Japan, many local food carts make a pastry called taiyaki, or in English, cooked sea bream (a type of fish). For only 100 yen (roughly 1 US dollar) you can buy a taiyaki from one of these carts in the busy inner cities of Japan. This fish formed pastry is made with...
by Sup! | Dec 20, 2018 | Cooking, Culture, Featured Recipes, Recipes, Venezuela
Do you know what’s better than queso blanco? Crispy fried queso blanco! Tequeños are the Venezuelan version of the mozzarella stick that everyone should know about. No need for an oven for all this cheese lovin’! This treat is prepared by frying freshly kneaded dough...
