Recipes from Cooking
Follow us as we take you on a culinary and cultural journey around the world. Check out our videos and recipes below!
by Sup! | Dec 20, 2018 | Cooking, Culture, Mexico, Recipes
Ever wonder what’s up with the obsession with avocados? Guess what? I’ve found the reason and it’s not avocado toast (although, we do love pan con palta)! IT’S GUACAMOLE! It’s easy and old school, but none-the-less amazing dip made with...
by Sup! | Dec 20, 2018 | China, Cooking, Culture, Recipes
Persimmon Cakes are eaten to celebrate Chinese New Year! These cakes represent the phrase “everything goes according to your wishes”…what better way to bring in the Lunar New Year?! Persimmon cakes are also a popular street food in the city of Xian...
by Sammy | Oct 13, 2018 | Cooking, Culture, Peru, Uncategorized
Ok Super Sup’ers, are you ready?? We are going on a journey to Peru, sooooo…. alpaca your bags! Get it?? Alpacas are native animals to Peru. But we are not here to learn about alpacas…we are here to learn about Peruvian food. So, let’s get started! Did you know that...
by Sup! | Jul 18, 2018 | Cooking, Culture, Uncategorized
Hi Super Sup’ers! I have been wanting to write this post for a while, so now it is a definite throwback! In fact…a throwback to last Summer! Sara and I took a really fun trip to Washington D.C. to learn about food from all over the world. There was a...
by Sup! | Jul 7, 2018 | Cooking, Native American, Recipes, United States
Chef Ann taught us to make this traditional Lumbee Indian cornbread in Season 1! It is easy and delicious. Click here for the recipe card.
by Sup! | Jul 7, 2018 | Cooking, Culture, Recipes, Switzerland
In Switzerland, if you are planning a cozy fondue party you would add “FIGUGEL” to the invitation to let your friends know there will be fondue and fun. It stands for, Fondu isch guet und git e gueti Lune, which means, fondue is good and gives a good mood....
