Recipes from Recipes

Sup! is making, and of course, eating dishes from all over the world every week. Watch our short tutorials (recipe card is below each tutorial) to learn how to make the recipes we have tried.  You can also view the whole show on our YouTube channel.

Don’t forget, you can join Sara and Sammy live on Instagram cooking from their very own kitchen every week! You can join in on the fun, ask questions, and learn more about the culture with them. AND…if you want the recipe before the show, click here.


Persimmon Cakes from China

Persimmon Cakes are eaten to celebrate Chinese New Year! These cakes represent the phrase “everything goes according to your wishes”…what better way to bring in the Lunar New Year?! Persimmon cakes are also a popular street food in the city of Xian...
Fondue from Switzerland

Fondue from Switzerland

In Switzerland, if you are planning a cozy fondue party you would add “FIGUGEL” to the invitation to let your friends know there will be fondue and fun. It stands for, Fondu isch guet und git e gueti Lune, which means, fondue is good and gives a good mood....

Gulab Jamun from India

When Persian food came to India around 1520 A.D., cooks integrated Hindi and Persian flavors.  Gulab Jamun, our snack for this week, was one of the new creations.  Gulab Jamun is thought to be a combination of luqmat at quad, a Persian and Mediterranean deep fried...
Gerber Sandwich from St. Louis

Gerber Sandwich from St. Louis

The city of St. Louis, with it’s French roots, famous for being the Gateway to the West and home to Anheuser Busch has inspired this snack. The Gerber is a toasted, open faced ham and cheese sandwich. It was created at the famous Ruma’s Italian Deli in...

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