Recipes from Recipes
Sup! is making, and of course, eating dishes from all over the world every week. Watch our short tutorials (recipe card is below each tutorial) to learn how to make the recipes we have tried. You can also view the whole show on our YouTube channel.
Don’t forget, you can join Sara and Sammy live on Instagram cooking from their very own kitchen every week! You can join in on the fun, ask questions, and learn more about the culture with them. AND…if you want the recipe before the show, click here.
Pan Fried Cornbread-Lumbee Tribe
Chef Ann taught us to make this traditional Lumbee Indian cornbread in Season 1! It is easy and delicious. Click here for the recipe card.
Fondue from Switzerland
In Switzerland, if you are planning a cozy fondue party you would add “FIGUGEL” to the invitation to let your friends know there will be fondue and fun. It stands for, Fondu isch guet und git e gueti Lune, which means, fondue is good and gives a good mood....
Twice Fried–Twice the FUN! 🍴😊🌎🌴
Tostones, meaning twice-fried plantains, are a popular snack throughout Latin America and the Caribbean. We have a grandmother from the Dominican Republic, which is an island in the Caribbean, so we decided to focus on this country for this snack. In the Dominican...Gulab Jamun from India
When Persian food came to India around 1520 A.D., cooks integrated Hindi and Persian flavors. Gulab Jamun, our snack for this week, was one of the new creations. Gulab Jamun is thought to be a combination of luqmat at quad, a Persian and Mediterranean deep fried...