Recipes from United States
Join us on a journey as we prepare and eat cuisine from around the world.
by Sup! | Jul 7, 2018 | Cooking, Native American, Recipes, United States
Chef Ann taught us to make this traditional Lumbee Indian cornbread in Season 1! It is easy and delicious. Click here for the recipe card.
by Sup! | Jul 7, 2018 | Recipes, St. Louis
The city of St. Louis, with it’s French roots, famous for being the Gateway to the West and home to Anheuser Busch has inspired this snack. The Gerber is a toasted, open faced ham and cheese sandwich. It was created at the famous Ruma’s Italian Deli in...
by Sup! | Jul 7, 2018 | Recipes, Southern U.S.A.
Although Pimento Cheese did get it’s start in the North, it quickly became an important food staple in the South. You will find this delicious spread at family gatherings, in restaurants, and in the lunch boxes of many Southerners in the USA. The...
by Sup! | Jul 7, 2018 | Hawaii, Hawaii, Recipes
Do you know how popular Spam is in Hawaii? Or even that there are many ways to make this canned ham taste like you are in a fancy restaurant? One of the most popular ways to serve Spam is in a handheld delicious snack called Spam Musubi. Make it with us today! Here’s...
by Sup! | Jul 6, 2018 | Hawaii, Hawaii, Recipes
In Season 1, Chef Robert taught us how to make this Hawaiian favorite! It is surprisingly easy…and very tasy! Ahi Poke is made with raw fish diced all up with vegetables. Its one of the main dishes of Native Hawaiian cuisine.
