In Switzerland, if you are planning a cozy fondue party you would add “FIGUGEL” to the invitation to let your friends know there will be fondue and fun. It stands for, Fondu isch guet und git e gueti Lune, which means, fondue is good and gives a good mood. Fondue is a comfort food in Switzerland, mainly eaten in the cold, winter months. It is a combination of melted cheeses, usually Emmental and Gruyére (the most famous kinds of cheese from Switzerland). Friends gather around a bubbling pot of fondue and dip bread together. It is as much about the company as it is the delicious cheese.
Here’s The Recipe:
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