Kitchen Travels & Recipes
Sup! is making, and of course, eating dishes from all over the world every week. Watch our short tutorials (recipe card is below each tutorial) to learn how to make the recipes we have tried. Don’t forget, you can see all of our tutorials on our YouTube channel. Join in on the fun and learn about cultures with us by clicking here.
Taiyaki from Japan
In Japan, many local food carts make a pastry called taiyaki, or in English, cooked sea bream (a type of fish). For only 100 yen (roughly 1 US dollar) you can buy a taiyaki from one of these carts in the busy inner cities of Japan. This fish formed pastry is made with...
Jianbing from China
When pancakes are a popular street food, you know you’ve gotta pay attention. Jianbing is one of the most popular crepe- like Chinese street foods. Typically eaten for breakfast, Jjianbing is loaded with flavor! It is made with a crispy pancake and filled with eggs,...
Fans for Chaulafán! 🙌😍🌎
Hi Sup'er! 👩🏽🍳👨🏽🍳 Chaulafan (chow-la-faan), or Ecuadorian Fried Rice, is not only delicious but also nutricious! In Ecuador they like to add chicken, pork or prawns, but today we will giving it a vegetarian/High Andean twist. We will be combining veggies, rice and...
You’ll love this dish a falafel-lot!! 🌏👩🏽🍳👨🏽🍳🍴
Hi Sup'er! 👩🏽🍳👨🏽🍳 We are staying inside to stay healthy, but it's not so bad because we can spend even more time in the kitchen. And we do LOTS of traveling from our kitchen anyway. This week we travel to the Middle East and North Africa to make falafel. Crunchy on...
There’s No Party Like a Venezuelan Party! 😍🌎
Do you know what’s better than queso blanco? Crispy fried queso blanco! Tequeños are the Venezuelan version of the mozzarella stick that everyone should know about. No need for an oven for all this cheese lovin’! This treat is prepared by frying freshly kneaded dough...
Holy Guacamole! 💚🌎🌵
Ever wonder what's up with the obsession with avocados? Guess what? I've found the reason and it's not avocado toast (although, we do love pan con palta)! IT'S GUACAMOLE! It's easy and old school, but none-the-less amazing dip made with avocado, onion, tomatoes,...
