Kitchen Travels & Recipes
Sup! is making, and of course, eating dishes from all over the world every week. Watch our short tutorials (recipe card is below each tutorial) to learn how to make the recipes we have tried. Don’t forget, you can see all of our tutorials on our YouTube channel. Join in on the fun and learn about cultures with us by clicking here.
Persimmon Cakes from China
Persimmon Cakes are eaten to celebrate Chinese New Year! These cakes represent the phrase "everything goes according to your wishes"...what better way to bring in the Lunar New Year?! Persimmon cakes are also a popular street food in the city of Xian and eating them...
Variety is the Spice of…Peru!
Ok Super Sup’ers, are you ready?? We are going on a journey to Peru, sooooo…. alpaca your bags! Get it?? Alpacas are native animals to Peru. But we are not here to learn about alpacas…we are here to learn about Peruvian food. So, let’s get started! Did you know that...
DC Around the World Cultural Food Festival
Hi Super Sup'ers! I have been wanting to write this post for a while, so now it is a definite throwback! In fact...a throwback to last Summer! Sara and I took a really fun trip to Washington D.C. to learn about food from all over the world. There was a festival in the...
Pan Fried Cornbread-Lumbee Tribe
Chef Ann taught us to make this traditional Lumbee Indian cornbread in Season 1! It is easy and delicious. Click here for the recipe card.
Pepper Schnitzel
In our German cooking episode, Chef Christa, from the Bavarian region of Germany, teaches Sara and Sammy how to make Pepper Schnitzel. She also teaches the kids how to safely cut an onion. Thanks to the multi-colored peppers, this comfort food is full of vitamins!...
Fondue from Switzerland
In Switzerland, if you are planning a cozy fondue party you would add "FIGUGEL" to the invitation to let your friends know there will be fondue and fun. It stands for, Fondu isch guet und git e gueti Lune, which means, fondue is good and gives a good mood. Fondue is a...
