Kitchen Travels & Recipes

Sup! is making, and of course, eating dishes from all over the world every week. Watch our short tutorials (recipe card is below each tutorial) to learn how to make the recipes we have tried.  Don’t forget, you can see all of our tutorials on our YouTube channel. Join in on the fun and learn about cultures with us by clicking here.

Gulab Jamun from India

When Persian food came to India around 1520 A.D., cooks integrated Hindi and Persian flavors.  Gulab Jamun, our snack for this week, was one of the new creations.  Gulab Jamun is thought to be a combination of luqmat at quad, a Persian and Mediterranean deep fried...

Gerber Sandwich from St. Louis

Gerber Sandwich from St. Louis

The city of St. Louis, with it's French roots, famous for being the Gateway to the West and home to Anheuser Busch has inspired this snack. The Gerber is a toasted, open faced ham and cheese sandwich. It was created at the famous Ruma's Italian Deli in 1973 and named...

Mochi from Japan

Mochi from Japan

Chewy, sticky, yummy, mochi covered, pretty, ice cream balls! Mochi is a sweet rice cake confection we make from scratch (don't worry, it's only 3 ingredients). If that isn't yummy enough, we take the sweet rice cake confection and wrap it around a ball of ice...

Pimento Cheese from Southern U.S.A

Pimento Cheese from Southern U.S.A

Although Pimento Cheese did get it's start in the North, it quickly became an important food staple in the South. You will find this delicious spread at family gatherings, in restaurants, and in the lunch boxes of many Southerners in the USA. The recipe varies from...

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