Knife Skills

Sup! Snacking Around the World:  Turkey

Sup! Snacking Around the World: Turkey

Hi friends! Last Thursday Sara and I took a trip to the Turkish Family Market! We wanted to pick out some Turkish treats to taste. Before we went to the market we learned that the population of Turkey is 81,619,392 and that money is called Turkish Lira. In our...

Sup! Celebrates Immigration

Sup! Celebrates Immigration

They are our parents and grandparents and great grandparents.  They are our friends and our neighbors.  They are part of the story that has helped to always keep our country great. What we eat, what we look like, what we do for fun have all been influenced by people...

The Vibrant Music and Rich Culture of Trinidad and Tobago

The Vibrant Music and Rich Culture of Trinidad and Tobago

After enjoying a vegan version of callaloo, Sara and Sammy wanted to learn more about the culture of Trinidad and Tobago. Of course, they went on a field trip! You can see what they did here.   https://youtu.be/83GmNDPzlfE The Incredibly Rich Culture of Trinidad...

Meatless Meals from Around the World

Meatless Meals from Around the World

People choose to make meatless meals for a variety of reasons. For some cooks, it is a religious or moral preference. For others, it's for health reasons.  Do you know what else? Reducing animal products in your diet is also really good for the environment. In our...

Ten German Recipes You Must Try

Ten German Recipes You Must Try

If you are in need of comfort food, look no further. These ten German recipes curated from allrecipes.com will absolutely hit the spot. Let us know what you try! German Recipes To Enjoy Bauernomlett (Farmer's Omelette) A simple dish made with eggs, potatoes, and...

Food Science: What Makes Peppers Spicy?

Food Science: What Makes Peppers Spicy?

In our German cooking episode, Sara and Sammy made Pepper Schnitzel, which is not spicy. The recipe calls for vitamin rich bell peppers that are mild and sweet. Other peppers can add kick to your recipe, bring tears to your eyes, and make your mouth feel like fire!...

Pepper Schnitzel, Perfect for Spring

Pepper Schnitzel, Perfect for Spring

As you may have guessed by the title, our next culture to explore is Germany! In our German cooking episode, Chef Christa, who is from the Bavarian region of Germany, teaches the kids how to make pepper schnitzel, a Vitamin C packed version of a German comfort food....

Aloha! Hawaiian Culture and History

Aloha! Hawaiian Culture and History

Our episode about Hawaiian culture shares with you our wonderful field trip to the National Museum of the American Indian, in Washington DC. Until January of 2017, the NMAI/Smithsonian Museum is holding a special Hawaiian exhibit. E Mau Ke Ea: The Sovereign Hawaiian...

What is Denaturation?

What is Denaturation?

After preparing the Tuna Poke with Chef Robert, we wondered about the raw fish. So, we had a food science lesson with Mr. Curry. He taught Sara and Sammy about cooking meat using denaturation. What is Denaturation? According to Encyclopedia Brittanica: Denaturation,...

Hi Friend!

For about 3 years, Sammy (my brother) and I have been learning to make recipes from all over the world. We began with chefs teaching us how to make recipes from their cultures like Hawaiian, Peruvian, Sicilian, German, West African and more (see these shows on our YouTube channel). While we still love to learn from chefs, we have become young chefs in our own right. Now, every week, we teach our friends how to make a different recipe from a different culture by posting video cooking tutorials. We have learned how to make over 40 recipes and counting!

Sup! has inspired us that kids can prepare a full, nutritious, and delicious meal! Additionally, we can learn so much from the food we make, including but not limited to, cultural traditions, language, geography, science, nutrition, and more. Our hope is that our audience feels inspired and empowered to explore and engage in the world around them after hanging out with us!

Sup! is produced by Global Knickers and Mass Communication students at the Community College of Baltimore County.

Thank you for making your way to Sup!

Dig in!

Sara, Sup! Co-Host

Pin It on Pinterest

Share This