Although Pimento Cheese did get it’s start in the North, it quickly became an important food staple in the South. You will find this delicious spread at family gatherings, in restaurants, and in the lunch boxes of many Southerners in the USA. The recipe varies from region to region and family to family, but the essence remains the same. It is spread on white bread, crackers, burgers, omelettes, etc. To the South it is a delicacy unmatched! Learn how to make Pimento Cheese for your next family gathering or after school snack.
Here’s The Recipe:
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